Ibicuruzwa
Ifumbire mvaruganda Ifumbire mvaruganda
UMUSARURO W'IBICURUZWA
Ibikoresho by'ifumbire mvaruganda birashobora gukoreshwa mu kuvura imyanda kama nk'ifumbire y'ingurube, ifumbire y'inkoko, amase y'inka, ifumbire y'intama, ibisigazwa by'ibihumyo, ibisigisigi by'imiti y'Ubushinwa, ibyatsi by'ibihingwa, n'ibindi, bifata ubutaka buke, nta mwanda uhari (fermentation ifunze), kwica burundu udukoko n'amagi (birashobora guhindurwa kuri 80-90 ° C z'ubushyuhe bwo hejuru), ni amahitamo meza kuri benshi mubigo by’ubuhinzi bw’amafi, gutunganya ubuhinzi, ubuhinzi bw’ibidukikije kugira ngo bakoreshe imyanda.Mubyongeyeho, turashobora guhitamo 5-100m³ ubushobozi butandukanye fermenters dukurikije ibyo abakiriya bakeneye.
| Icyitegererezo | Ubushuhe （kw） | Imbaraga Zikurura （kw） | Ibipimo （mm） |
| TDFJG-5 | 4 * 6 | 7.5 | 2200 * 2200 * 5300 |
| TDFJG-10 | 4 * 6 | 11 | 2400 * 2400 * 6900 |
| TDFJG-20 | 8 * 6 | 18.5 | 3700 * 3700 * 8500 |
| TDFJG-30 | 58 | 7.5 | 4200 * 4200 * 8700 |
| TDFJG-90 | 58 | 7.5 | 5300 * 5300 * 9500 |
Igikorwa cyibanze cyikoranabuhanga cya fermenting ifumbire mvaruganda igabanijwemo kugaburira, gusembura mu kirere, gusohora, no gukoresha umutungo (ibikoresho fatizo by’ifumbire mvaruganda).Inzira yose ifite urwego rukora cyane hamwe no gufunga bikomeye. Ifumbire mvaruganda fermenter ibikoresho byo kurengera ibidukikije, ukoresheje kwangirika kwa mikorobe muri kamere, nyuma yiminsi 7 cyangwa irenga muri fermenter ifunze ikomeza fermentation ya aerobic, imyanda ikomeye ikomoka kuri mikorobe, deodorizasiyo na kubora, gutunganya ifumbire y'inkoko ifumbire mvaruganda.
Ifumbire mvaruganda fermentation tank ibikoresho fatizo:
1. Imyanda iva mu buhinzi: nk'ibyatsi, ifunguro rya soya, ifunguro rya pamba, ibisigazwa by'ibihumyo, ibisigazwa bya biyogazi, ibisigazwa bya fungus, ibisigazwa bya lignine, n'ibindi.
2. Amase n'amatungo y'inkoko: nk'amase y'inkoko, inka, intama n'amase y'ifarashi, amase y'urukwavu;
3. Imyanda yo mu nganda: nk'ibinyampeke, ibinyamisogwe, ibisigazwa by'imyumbati, ibisigazwa by'isukari, ibisigazwa bya furfural, n'ibindi;
4. Imyanda yo mu ngo: nk'imyanda yo mu gikoni;
5. Umuyoboro wo mu mijyi: nk'umugezi w'inzuzi, umwanda w'amazi, n'ibindi. ifu y'ibishishwa by'ibishyimbo.
Igikorwa cyibanze cyikoranabuhanga cya fermenting ifumbire mvaruganda igabanijwemo kugaburira, gusembura mu kirere, gusohora, no gukoresha umutungo (ibikoresho fatizo by’ifumbire mvaruganda).Inzira yose ifite urwego rukora cyane hamwe no gufunga bikomeye. Ifumbire mvaruganda fermenter ibikoresho byo kurengera ibidukikije, ukoresheje kwangirika kwa mikorobe muri kamere, nyuma yiminsi 7 cyangwa irenga muri fermenter ifunze ikomeza fermentation ya aerobic, imyanda ikomeye ikomoka kuri mikorobe, deodorizasiyo na kubora, gutunganya ifumbire y'inkoko ifumbire mvaruganda.
