Ibicuruzwa
Imyanda yimyanda yimuka Ubwoko bwa fumbire
UMUSARURO W'IBICURUZWA
Hamwe nigishushanyo cyibiziga 4 kugirango bikore, icyuma cyacu gikoresha ifumbire mvaruganda irashobora gutwarwa no gukoreshwa numuntu umwe kubantu batatu bagenda imbere, bagasubira inyuma kandi bagahinduka, bikunze gukoreshwa mbere yo gufumbira ifumbire mvaruganda.Nkuko bizwi, tekinoroji ya fermentation yateye imbere ivuga kuri microorganism aerobic fermentation, hamwe na fumbire yacu yimikorere ya fumbire yateguwe ikurikije ihame rya fermentation ya aerobic, itanga umwanya uhagije wa bagiteri zymogeneous kugirango igire uruhare rwayo.Nuko rero, iyi mashini irakwiriye cyane muburyo bwa tekinoloji bwibikoresho bya fermentation ya mikorobe, kandi irashobora kuvanga neza ibikoresho bifatanye, gutegura mikorobe hamwe nifu yicyatsi kiringaniye.Ikindi kandi, iyi fumbire ifumbire mvaruganda irashobora gukoreshwa muguhingura ifumbire mvaruganda itandukanye, ikora neza ntabwo ari mugari yagutse hanze gusa, ahubwo no mumahugurwa na pariki.
| Icyitegererezo | Imbaraga za moteri （kw） | Ubugari * Uburebure | Umuvuduko w'akazi (m / min) | Umuvuduko wo kuzunguruka moteri （r / min） | Umuvuduko w'icyuma cyihuta （r / min） | Ikizunguruka Cyuma Diameter |
| TDLF-2000 | 26/36 | 2000 * 600 | 6-7 | 2200 | 600 | 580mm |
- Hamwe nimiterere ikwiye hamwe nikoranabuhanga rigezweho, imashini yacu ihindura ibirundo ifite imikorere yizewe ifite ubushobozi bunini bwo guhindura, umusaruro mwinshi hamwe no guhuza cyane nurubuga, byoroshye kugenzura kandi byoroshye kubungabunga.
- Imashini irashobora guhinduranya ifumbire mvaruganda 400-500 kumasaha, igahinduka toni 160-200 ifumbire yarangiye, yose ifata iminota igera kuri cumi n'itanu gusa kandi ikenera gukoresha ingufu nke, bigatuma ifumbire irangiye yiganjemo ibiciro bigaragara.
- Gukoresha iyi mashini birashobora gutuma ibikoresho bidashyuha bishyuha muri 24h-48h, bigahindura deodorize muminsi itatu, bigahinduka ifumbire muminsi 7-10, byihuta kuruta umuvuduko wa fermentation yimbitse, kandi bikarinda neza kubyara gaze yangiza na gaze mbi.
- Byongeye kandi, iyi mashini ihindura ibirundo nayo ifite imikorere yo guhonyora, ikiza cyane ikiguzi cyumurimo nakazi kandi ikazamura cyane umusaruro nubuziranenge bwibicuruzwa byamafumbire mvaruganda.
- Imashini ihindura ifumbire ya bio-organic ni ifumbire ya bio-organic ikozwe mu matungo n’ifumbire y’inkoko, imyanda y’ubuhinzi, isukari y’isukari, isuka, imyanda yo mu rugo, n’ibindi binyuze mu ihame rya fermentation ikoresha ogisijeni kugira ngo ibe icyatsi kandi cyangiza ibidukikije. no kuzamura ubwiza bwubutaka.
- Irashobora kugera kumunsi umwe wo gushyushya, iminsi 3-5 ya deodorizasiya, sterisizione (irashobora kwica rwose udukoko n'amagi mumyanda, nibindi), kandi ifumbire ikorwa muminsi 7.
- Irihuta kandi ikora neza kuruta ubundi buryo bwa Mechanical ya fermentation.
- Ukurikije ibyifuzo byabakiriya birashobora kandi kongeramo ibikoresho byingoboka, nkibimashini byikora, nibindi.
