Henan Tongda Inganda Ziremereye Ubumenyi n'Ikoranabuhanga Co, Ltd.
banneri

Ibicuruzwa

Ifumbire ya Horizontal Fermentation Tank

Ibisobanuro bigufi:

  • Ubushobozi bwo gukora:15 m³ / h-20 m³ / h
  • Imbaraga zo guhuza:30kw
  • Ibikoresho bikoreshwa:Imyanda kama nk'ifumbire y'ingurube, ifumbire y'inkoko, ifumbire y'inka, ifumbire y'intama, ibisigazwa by'ibihumyo, ibisigisigi by'imiti y'Ubushinwa.
  • UMUSARURO W'IBICURUZWA

    Kumenyekanisha ibicuruzwa

    Ikigega cya fermentation ya horizontal kirimo:

    • sisitemu yo kugaburira
    • sisitemu yo gusembura tank
    • sisitemu yo kuvanga ingufu
    • sisitemu yo gusohora
    • sisitemu yo gushyushya no kubika
    • igice cyo kubungabunga
    • sisitemu yo kugenzura amashanyarazi yuzuye
    Ibipimo Byibanze bya Tekiniki

    Icyitegererezo

    Ubushuhe (kw)

    Imbaraga zikurura (kw)

    Kugabanya Icyitegererezo

    Umuvuduko ukurura (r / min)

    Ibipimo (mm)

    15m³

    30

    22

    ZQD850-291.19

    3.4

    6000 * 2600 * 2800

    20m³

    30

    37

    ZQD850-163.38

    6

    7400 * 2820 * 3260

    Ibiranga imikorere
    • Gupfuka bike, nta mwanda, kwica burundu amagi y udukoko.
    • Nta mwanda uhumanya ikirere (fermentation ifunze).
    • Kwica burundu amagi yindwara nudukoko (ubushyuhe buhoraho bwa dogere 60-100) hamwe no kurwanya ruswa nyinshi, ni amahitamo meza kubantu benshi borozi borozi, ubuhinzi buzenguruka hamwe nubuhinzi bwibidukikije kugirango bamenye ikoreshwa ryimyanda.
    • Amavuta yo gutwara ubushyuhe bwimbere yibi bikoresho akoresha amavuta yo gutwara ubushyuhe bwo hejuru butumizwa mu mahanga nkubushyuhe buhoraho bwa calorificière de transfert, ifite ibyiza bigaragara nko gutekesha cyane, imikorere ihamye yubushyuhe, uburyo bwiza bwo guhanahana ubushyuhe, ingaruka nziza zo guhererekanya ubushyuhe hamwe no hejuru igipimo cyo gukoresha ingufu.
    img-1
    img-2
    img-3
    img-4
    img-5
    img-6
    img-7
    img-8
    img-9
    img-10
    img-11
    img-12
    img-13
    Ihame ry'akazi
    • 1. Ubwa mbere, ibikoresho bigomba gusemburwa bishyirwa mu kigega cya fermentation kuva mumbere unyuze mumukandara.Mugihe kimwe nibikoresho bishyirwa mumasafuriya, tangira moteri nkuru, kandi shitingi nyamukuru itwarwa na moteri igabanya moteri kugirango itangire gukurura.Hanyuma, icyuma kizunguruka gitwarwa ku rufunzo ruzunguruka gihindurwa hamwe nibikoresho, kugirango ibikoresho bishobore guhura neza numwuka kugirango utangire icyiciro cya fermentation ya aerobic.
    • 2. Icya kabiri, sisitemu yo gushyushya inkoni yo gushyushya amashanyarazi hepfo yinkono igenzurwa ninama yumuriro wamashanyarazi ikoreshwa mugushushya amavuta yohereza ubushyuhe muri mezzanine yinkono.Ubushyuhe bwinkono bugengwa nubushyuhe bwinkono bugengwa na sensor yubushyuhe bushyushya kugirango bigere kumera neza.Nyuma yo gusembura ibintu birangiye, ibikoresho bisohoka mu nkono, hanyuma bigakorwa ubutaha.