Ibicuruzwa
Ifumbire mvaruganda Ubwoko bw'ifumbire mvaruganda
UMUSARURO W'IBICURUZWA
Kumenyekanisha ibicuruzwa
- Ubwoko bw'ifumbire mvaruganda nigicuruzwa cya patenti cyikigo cyacu.
- Irakwiriye gusembura hamwe nuburebure bwimbitse bwifumbire y’amatungo, isuka n’imyanda, kuyungurura ibyondo biva mu ruganda rwisukari, umutsima mubi wa slag hamwe nicyatsi kibisi hamwe nindi myanda kama.
- Iyi mashini kandi ikoreshwa cyane mu gihingwa cy’ifumbire mvaruganda, uruganda rw’ifumbire mvaruganda, isuka n’imyanda, ubuhinzi bw’imboga n’uruganda rwa bisporus mu gusembura no kuvanaho amazi.
Ibipimo Byibanze bya Tekiniki
| Icyitegererezo | Imbaraga nyamukuru za moteri (kw) | Kwimura ingufu za moteri (kw) | Imbaraga za Trolley (kw) | Guhindura Ubugari (mm) | Guhindura Ubujyakuzimu (mm) |
| TDLPFD-20000 | 45 | 5.5 * 2 | 2.2 * 4 | 20 | 1.5-2 |
| TDLPFD-20000 (Gishya) | 45 | 5.5 * 2 | 2.2 * 4 | 22 | 1.5-2 |
Ibiranga imikorere
- Ubujyakuzimu bunini: Ubujyakuzimu bushobora kuba metero 1.5-3.
- Umwanya munini uhinduka: Ubugari bunini bushobora kuba metero 30.
- Gukoresha ingufu nke: Emera uburyo budasanzwe bwo gukwirakwiza ingufu, kandi gukoresha ingufu zingana zingana ni 70% ugereranije n’ibikoresho gakondo bihindura.
- Guhinduka byoroshye: Umuvuduko wo guhinduka uri muburyo bumwe, kandi munsi yo kwimurwa kwa guverineri shift trolley, nta mpande zapfuye.
- Kwiyoroshya cyane: Ifite sisitemu yuzuye yo kugenzura amashanyarazi yuzuye, mugihe impinduka ikora idakeneye umuyobozi.
Ihame ry'akazi
- Uburyo bwa fermentation yateye imbere ifata mikorobe ya aerobic fermentation.Ifumbire mvaruganda yakozwe n uruganda rwacu yateguwe hakurikijwe ihame ryubuhanga bwa fermentation ya aerobic, kugirango bacteri za fermentation zifite umwanya wo gukora neza imirimo yazo.Niba ikirundo ari kinini cyane cyangwa kigakoresha imashini zindobo, fermentation yinkono, nibindi, hazashyirwaho leta ya anaerobic, kugirango imikorere ya bagiteri idasembuye idashobora gukoreshwa neza, bigira ingaruka kumiterere yifumbire no kuyibyaza umusaruro. ukwezi.
- Ifumbire mvaruganda ikwiranye nuburyo bwibikorwa hamwe nibisabwa kugirango habeho ibikoresho bya fermentation ya mikorobe, kandi birashobora kuvanga neza ibikoresho byijimye hamwe nimyiteguro ya mikorobe hamwe nifu yicyatsi.Hashyizweho ibidukikije byiza byindege kugirango fermentation yibintu.Munsi yibintu bidakabije, ibikoresho biva mumasaha 7-12, bigashyuha mumunsi umwe, bigatangira gukama muminsi itatu, bikabyibuha muminsi itanu kugeza kuri irindwi.Ntabwo yihuta gusa kuruta fermentation yimbitse, ariko kandi irinda neza hydrogen sulfide mugihe cya fermentation.Umusaruro wa gaze yangiza kandi mbi nka gaze ya amine na antimoni, yujuje ibyangombwa byo kurengera ibidukikije, irashobora gutanga ifumbire mvaruganda nziza.
