Ibicuruzwa
Ifumbire mvaruganda Ifumbire mvaruganda
UMUSARURO W'IBICURUZWA
Kumenyekanisha ibicuruzwa
- Bio ifumbire mvaruganda ifumbire mvaruganda fermentation trough ihindura imashini ifumbire ifumbire mvaruganda.Bikoreshwa muguhindura no guhindura imyanda kama nkamatungo n’ifumbire y’inkoko, imyanda ya silige, isukari y’isukari icyondo, icyayi cya shitingi n’icyatsi kibisi, nibindi bikoreshwa cyane muri organic ibihingwa by'ifumbire, ibihingwa byifumbire mvaruganda, ibihingwa bivangwa n’imyanda, guhinga mu murima, ifumbire mvaruganda irabora kandi igikorwa cyo kuvanaho amazi.
Ibikoresho bikwiranye na fermentation ya aerobic kandi birashobora gukoreshwa hamwe nibyumba bitangiza izuba, ibigega bya fermentation hamwe nimashini zigenda.Ikigega gihuye na fermentation gishobora gusohora ibikoresho ubudahwema cyangwa mubice, kandi bifite ibiranga imikorere myiza, imikorere ihamye, gushikama no kuramba, ndetse no guta.
Ibyingenzi byingenzi bya tekiniki
| Icyitegererezo | Imbaraga za moteri （kw） | Umuvuduko w'akazi （m / h） | Kuramo Umuvuduko （m / h） | Guhindura Ubugari （mm） | Uburebure Burebure （mm） |
| TDCFD-3000 | 18.5 | 50 | 100 | 3000 | 1000 |
| TDCFD-4000 | 22 | 50 | 100 | 4000 | 1200 |
| TDCFD-5000 | 22 * 2 | 50 | 100 | 5000 | 1500 |
| TDCFD-6000 | 30 * 2 | 50 | 100 | 6000 | 1500 |
| TDCFD-8000 | 37 * 2 | 50 | 100 | 8000 | 1800 |
Ibiranga imikorere
- Ifumbire y'ifumbire y'imborera ikorwa na sosiyete yacu ifite patenti 3 zigihugu.Umwanya urashobora kuba hagati ya metero 3 na 30 naho uburebure bushobora kuba metero 0.8-1.8.Dufite ubwoko bubiri-busanzwe hamwe nubwoko bwa kimwe cya kabiri kugirango duhuze ibyo abakiriya bakeneye bitandukanye. Ifumbire mvaruganda yifumbire mvaruganda ifite ubwoko butandukanye bwikitegererezo, kandi imikorere yimikorere ntabwo iringaniye.
Igenzura ryikora: Igenzura rishyizwe hamwe ninama yubugenzuzi, kugirango rishobore kumenya imikorere yintoki cyangwa igenzura.
Ikomeye kandi iramba: Amenyo araramba kandi afite ubushobozi bwo kumena no kuvanga ibikoresho by ifumbire.
Ifumbire y'ifumbire y'inka ikwiranye na fermentation ya aerobic, kandi irashobora guhura nicyumba cyogukoresha ingufu zizuba, ikigega cya fermentation hamwe nimashini yohereza.
Imiterere yoroheje hamwe nikoranabuhanga rigezweho.Gukoresha mikorobe zimwe zingirakamaro zirashobora guteza imbere kwangirika kwimyanda kama nkifumbire y amatungo.
Ubwoko bwa groove ifumbire mvaruganda gusaba maerial mbisi:
Ifumbire y'inkoko: Ifumbire y'inka, igitonyanga cy'ingurube, ibitonyanga by'inkoko, ibitero by'amafarasi, ibitonyanga by'imbwa, n'ibindi.
Imyanda: Umuyoboro wa komini, imyanda n'imbuto n'imboga, imyanda yo mu rugo, icyondo cyo kuyungurura,
Ibyatsi: Isukari dregs cake, bagasse, ibyatsi byibigori, ibiti byatsi nindi myanda kama.
Ihame ry'akazi
- Ubwoko bwa fermentation ifumbire mvaruganda ni ibikoresho bikoreshwa cyane muguhindura ifumbire mvaruganda hamwe nifumbire.
- Igizwe nibikoresho, ibikoresho byo guterura, ibikoresho byo kugenda no gutwara ibinyabiziga (cyane cyane bikoreshwa nka byinshi-groove) nibindi.Moteri itwara mu buryo butaziguye kugabanya cycloidal itwara uruziga runyuze kuri spock.
- Imashini zifite imiterere ya spiral zirashobora guhindagurika no kuzunguza ibikoresho kama metero 0,7-1 muri tank ya fermentation, ibyo bigatuma ibikoresho bingana- bihinduka, guhuza ikirere neza, hamwe na fermentation yihuta kandi mugihe gito.
- Ifumbire mvaruganda no guhinduranya ibikoresho bya fermentation birashobora kugenzurwa byikora.Igikorwa cyibikoresho bigenda bihagaritse kandi bitambitse, ibikoresho bigenda bihindagurika kandi buhoro buhoro.Nyuma yo gutabwa hejuru cyane, ibikoresho bigwa mukigega cya fermentation.Iri ni intambwe ikomeza ya aerobic fermentation.
- Ubwoko bwa groove ubwoko bwa hydraulic ifumbire mvaruganda ifite ihame rimwe ryakazi hamwe nifumbire mvaruganda idafite hydraulic.Abakiriya barashobora guhitamo icyo bakunda uko bishakiye.
