1. Gutanga Oxygene muguhindura ibirundo nimwe mubintu byibanze kugirango umusaruro wa fermentation aerobic.Igikorwa nyamukuru cyo guhinduka:
Gutanga ogisijeni kugirango yihutishe inzira ya fermentation ya mikorobe;Guhindura ubushyuhe bwikirundo;Kuma ikirundo.
Niba umubare wibihinduka ari muto, ingano yo guhumeka ntabwo ihagije kugirango itange ogisijene ihagije kuri mikorobe, bizagira ingaruka ku kuzamuka kwubushyuhe bwa fermentation;niba umubare wibihinduka ari mwinshi, ubushyuhe bwikirundo cy ifumbire irashobora gutakara, ibyo bizagira ingaruka kurwego rwo kutagira ingaruka za fermentation.Mubisanzwe ukurikije uko ibintu bimeze, ikirundo gihindurwa inshuro 2-3 mugihe cya fermentation.
2. Ibiri mu binyabuzima bigira ingaruka ku bushyuhe bwo guhunika no guhumeka no gutanga ogisijeni.
Ibiri mu binyabuzima ni bike cyane, ubushyuhe buterwa no kubora ntibihagije kugira ngo biteze imbere kandi bikomeze ikwirakwizwa rya bagiteri ya termofilique muri fermentation, kandi biragoye ko ikirundo cy’ifumbire kigera ku cyiciro cy’ubushyuhe bwo hejuru, kigira ingaruka ku isuku kandi Ingaruka zitagira ingaruka za fermentation.Byongeye kandi, kubera ibintu bike bigize ibinyabuzima, bizagira ingaruka ku ifumbire mvaruganda no gukoresha agaciro k'ibicuruzwa bisembuye.Niba ibirimo ibinyabuzima ari byinshi cyane, hazakenerwa umubare munini wa ogisijeni, ibyo bikaba bizatera ingorane zifatika muguhindura ikirundo kugirango ogisijene itangwe, kandi bishobora gutera anaerobic igice kubera okisijene idahagije.Ibigize ibinyabuzima bikwiye ni 20-80%.
3. Ikigereranyo cyiza C / N ni 25: 1.
Muri fermentation, organic C ikoreshwa cyane nkisoko yingufu za mikorobe.Byinshi mu binyabuzima C bihinduka okiside kandi bikangirika muri CO2 kandi bigahinduka mugihe cya mikorobe ya metabolisme, kandi igice cya C kigize ingirabuzimafatizo ya mikorobe ubwayo.Azote ikoreshwa cyane muri synthesis ya protoplasts, kandi igipimo C / N gikwiye cyane ni 4-30 ukurikije imirire mikorobe ikenera.Iyo igipimo cya C / N cyibintu kama kiri hafi 10, ibinyabuzima byangirika na mikorobe ku kigero cyo hejuru.
Hamwe no kwiyongera kwa C / N, igihe cyo gusembura cyari kirekire.Iyo igipimo cya C / N cyibikoresho fatizo ari 20, 30-50, 78, igihe cyo gusembura kijyanye ni iminsi 9-12, iminsi 10-19, niminsi 21, ariko iyo igipimo cya C / N kirenze 80 Iyo: 1, fermentation iragoye kubikora.
Ikigereranyo cya C / N kuri buri kintu kibisi cya fermentation mubisanzwe ni: ibiti 300-1000, ibyatsi 70-100, ibikoresho fatizo 50-80, ifumbire yumuntu 6-10, ifumbire yinka 8-26, ifumbire yingurube 7-15, ifumbire yinkoko 5 -10, Umuyoboro w'amazi 8-15.
Nyuma yo gufumbira, igipimo cya C / N kizaba kiri hasi cyane ugereranije na mbere yo gufumbira, mubisanzwe 10-20: 1.Ubu bwoko bwa C / N bwo kubora no gusembura bifite ifumbire mvaruganda mu buhinzi.
4. Niba ubuhehere bukwiye bugira ingaruka itaziguye umuvuduko wa fermentation hamwe nurwego rwo kubora.
Kuri fermentation ya silige, ibirimo neza byikirundo ni 55-65%.Mubikorwa nyabyo, uburyo bworoshye bwo kwiyemeza nuburyo bukurikira: fata ibikoresho ukoresheje ukuboko kwawe kugirango ukore umupira, kandi hazaba ibimenyetso byamazi, ariko nibyiza ko amazi adatemba.Ubushuhe bukwiranye cyane na fermentation yibikoresho ni 55%.
5. Ubunini
Umwuka wa ogisijeni ukenewe mu gusembura utangwa binyuze mu byobo bya fermentation yibikoresho fatizo.Ingano nubunini bwa pore biterwa nubunini bwingufu nimbaraga zubaka.Kimwe n'impapuro, inyamaswa n'ibimera, hamwe n'ibitambara bya fibre, ubucucike buziyongera iyo uhuye n’amazi n’umuvuduko, kandi imyenge iri hagati y’ibice izagabanuka cyane, ibyo bikaba bidahumeka umwuka no gutanga umwuka wa ogisijeni.Ingano yingirakamaro ikwiye muri rusange ni 12-60mm.
6. pH Microorganismes irashobora kubyara murwego runini rwa pH, kandi pH ikwiye ni 6-8.5.Mubisanzwe ntabwo bikenewe guhindura pH mugihe cya fermentation.
Igihe cyo kohereza: Gashyantare-27-2023
