Umurongo munini w’amatungo n’inkoko utanga ifumbire mvaruganda hamwe n’umusaruro wa buri mwaka wa toni 100.000 zirimo: ibiryo bya forklift, imashini ihinduranya, vertical pulverizer, imashini yerekana ingoma, imashini ikora ingirakamaro, granulator, imashini itera kuzunguruka, yumisha, imashini ikonjesha, imashini yo gutwika , igipimo cyuzuye cyo gupakira.Abakoresha barashobora guhitamo iboneza bakurikije ibyo bakeneye.
Kandi buri bwoko bw'umusaruro bugira umwihariko wabwo, ni ubuhe bwoko bw'ifumbire mvaruganda ikwiranye no gukora ubwoko bw'ibikoresho by'ifumbire mvaruganda bikenewe, nk'umurongo wo gukora disiki hamwe no guhinduranya ibintu bikurura amenyo bigomba kuba bifite imashini yumisha kandi ikonjesha, n'ifumbire mvaruganda Kuma, hanyuma ukoreshe sisitemu yo guhumeka ikirere gikonje kugirango ukonje ifumbire mvaruganda, kugirango ubukana bwa granules buzabe bwiza.
Inguni ya granulation ya disiki ya granulator ikoresha imiterere rusange ya arc, kandi igipimo cya granulation gishobora kugera kuri 93%.Disiki ya granulation ifite ibikoresho bitatu, byorohereza ibikorwa byigihe gito.Kugabanya na moteri bitwarwa nu mukandara woroshye, ushobora gutangira neza, kugabanya imbaraga zingaruka, no kuzamura ubuzima bwa serivisi yibikoresho.Hasi ya tray ya granulation ishimangirwa nibyuma byinshi birasa ibyuma, biramba kandi ntibigera bihinduka.Igishushanyo kiremereye, kibyimbye, kandi gikomeye, ntagikenewe cya ankeri, imikorere ihamye.Ibikoresho nyamukuru bya granulator bifata kuzimya inshuro nyinshi, kandi ubuzima bwa serivisi bwikubye kabiri.Isahani yo mu maso isizwe hamwe na fibre fibre ikomeye cyane yibirahure, birwanya ruswa kandi biramba.
Igikorwa cyo kubyaza umusaruro amatungo manini n’inkoko umurongo w’ifumbire mvaruganda hamwe n’umusaruro wa buri mwaka toni 100.000:
1. Ku birundo by'imirongo y'ubutaka, koresha imashini ihindura ubutaka, cyangwa shyira ibikoresho muri tank ya fermentation, koresha imashini ihindura inkono.
2. Kunyanyagiza ifumbire mvaruganda itangiriye neza, hindukira hanyuma usembure kugirango ushushe, ukureho umunuko, ubora, kandi wice ibihumyo bitandukanye n'imbuto z'ibyatsi.
3. Gusembura muminsi 7-12, ukurikije ubushyuhe bwa buri mwanya, umubare wigihe cyo guhinduka uratandukanye.
4. Byasembuwe byuzuye kandi byangirika, bivuye muri pisine (ubwoko bwubutaka bwarundanyirijwe hamwe na forklift).
5. Koresha icyuma cyo gutondekanya kugirango ukore neza kandi neza (ifumbire yifu yifu irashobora kugurishwa muburyo butaziguye).
6. Ibice binini byerekanwe byerekanwe hamwe na pulverizer hanyuma bigasubira mumashanyarazi.
7. Vanga ibintu bisabwa bikenewe hamwe na pre-mixer.
8. Gusya hamwe na granulator.
9. Kohereza ku matungo n’inkoko ifumbire mvaruganda yumye na cooler.
10. Gutwara imashini yapakira imashini yo gupakira ibicuruzwa no kugurisha.
Icyitonderwa cyo gusembura amatungo manini n’inkoko n’ifumbire mvaruganda ifumbire mvaruganda itanga umusaruro wa buri mwaka toni 100.000 hamwe n’ibibazo bikunze guterwa n’ifumbire mvaruganda:
Ubushyuhe bwiyongera buhoro: ikirundo ntigishyuha cyangwa ngo gishyushye buhoro.
Impamvu zishoboka nibisubizo:
1. Ibikoresho fatizo bitose: ongeramo ibikoresho byumye ukurikije igipimo cyibikoresho hanyuma ukangure na ferment.
2. Ibikoresho fatizo byumye cyane: ukurikije ubuhehere, ongeramo amazi cyangwa ibikoresho bitose kugirango ubuhehere bugere kuri 45% -55%.
3. Inkomoko ya azote idahagije: Ongeramo sulfate ya amonium irimo azote nyinshi kugirango ugumane karubone-azote kuri 20: 1.
4. Ikirundo ni gito cyane cyangwa ikirere gikonje cyane: kurunda ikirundo hejuru hanyuma wongereho ibikoresho byangirika byoroshye nkibishishwa byibigori.
5. pH iri hasi cyane: mugihe agaciro ka pH kari munsi ya 5.5, lime cyangwa ivu ryibiti birashobora kongerwamo no kuvangwa neza kugirango uhindure pH ikirundo cya fermentation.
Ubushyuhe bwikirundo buri hejuru cyane: Ubushyuhe bwinshi ≥ 65 ° C mugihe cya fermentation.
Impamvu zishoboka nibisubizo:
1. Umwuka mubi uhindagurika: Hindura ikirundo buri gihe kugirango wongere umwuka wikirundo cya fermentation.
2. Ikirundo ni kinini cyane: gabanya ubunini bwikirundo.
Impumuro: Hariho umunuko uhoraho w'amagi yaboze cyangwa kubora biva mu kirundo.
Impamvu zishoboka nibisubizo:
1. Ibiri muri ammonia ni byinshi cyane (C / N ntibiri munsi ya 20): Koresha deodorant mukuyanduza no kwangiza, hanyuma wongeremo ibintu birimo karubone nyinshi nka: ibyatsi by ibihingwa, ibishishwa byibishyimbo, umuceri wumuceri, nibindi.
2. Agaciro pH ni hejuru cyane: ongeramo ibintu bya aside (calcium fosifate) kugirango ugabanye agaciro ka pH, kandi wirinde gukoresha ibikoresho bya alkaline (lime).
3. Guhumeka neza cyangwa guhumeka nabi: gusubiramo ibintu hanyuma uhindure formula.
4. Gutondekanya ibikoresho ni byinshi cyane: ongera uvange ibirindiro, hanyuma wongeremo ibikoresho binini-binini nkuko bikwiye ukurikije ubwinshi bwibintu.
5. Ibidukikije bya Anaerobic: Hindura ikirundo buri gihe kugirango wongere ogisijeni mu kirundo.
Ubworozi bw'imibu: Hariho ubworozi bw'imibu mu kirundo cya fermentation.
Impamvu zishoboka nibisubizo:
1. Ibikoresho bibisi byegeranijwe igihe kirekire mbere yo gusembura: gutunganya vuba ibikoresho fatizo, gutera probiotic deodorant hejuru kugirango ugabanye umunuko numubu.
2. Imyanda mishya itwikiriye hejuru yikirundo kugirango yororoke imibu nisazi: hindura ikirundo buri minsi 4-7, hanyuma utwikire hejuru yikirundo gihamye hamwe na 6cm ifumbire mvaruganda.
Agglomeration yibikoresho: Hariho ibice binini byibikoresho bya fermentation mu kirundo, kandi imiterere ntaho ihuriye.
Impamvu zishoboka nibisubizo:
1. Kuvangavanga kutavanze ibikoresho bibisi cyangwa guhinduka bidahagije: kunoza uburyo bwambere bwo kuvanga.
2. Umuyaga utaringaniye cyangwa uruzitiro rudahagije: Gutondeka cyangwa kumenagura ifumbire kugirango utezimbere ikirere.
3. Ibikoresho bibisi birimo ibintu byinshi kandi bitangirika cyangwa bitinda cyane-gutesha agaciro: gutondekanya ifumbire, kumenagura, no gutondagura ibikoresho bibisi.
4. Ifumbire mvaruganda ntabwo irangiye: kongerera igihe cyo gusembura cyangwa kunoza imiterere ya fermentation.
Igihe cyo kohereza: Gashyantare-27-2023
