Gutunganya ibintu byose byamafumbire yinka ibikoresho byamafumbire mvaruganda

Gutunganya ibintu byose byamafumbire yinka ibikoresho byamafumbire mvaruganda:

Guhitamo ibikoresho bibisi (ifumbire y’inyamaswa, nibindi.) - gukama no guhagarika - kuvanga ibikoresho - granulation - gukonjesha no gusuzuma - gupima no gufunga - kubika ibicuruzwa byarangiye.Ibikoresho byuzuye bigizwe ahanini na sisitemu ya fermentation, sisitemu yo kumisha, deodorizasiyo na sisitemu yo gukuraho ivumbi, sisitemu yo kumenagura, sisitemu yo gukata, kuvanga sisitemu, sisitemu ya granulation hamwe na sisitemu yo gupakira ibicuruzwa byarangiye.

Ubwoko bwose bw'amase y'inka ifumbire mvaruganda ibikoresho byo gusembura birimo:

Igizwe no kugaburira ibiryo, deodorizer ya biologiya, kuvanga, imashini ihindura no guta imashini, sisitemu yo gutanga ogisijeni na sisitemu yo kugenzura byikora.

Igipimo cyubwubatsi muri rusange ni toni 30.000-250.000 kumwaka.Birakenewe gusuzuma byimazeyo umutungo waho nubushobozi bwisoko, kandi radiyo yo gukwirakwiza isoko ni impuzandengo.Uruganda ruto ruto rw’amase y’inka y’amase yose rushobora gutanga toni 10,000 (toni 1.5 / isaha), toni 20.000 (toni 3 / isaha), na toni 30.000 ku mwaka.(Toni 4.5 / isaha) birakwiye, umusaruro wumwaka winganda ziciriritse ni toni 50.000-100.000, naho umusaruro wumwaka winganda nini ni toni 100.000-300.000.

Igipimo cy’ishoramari nigishushanyo mbonera cyibicuruzwa bigomba gutegurwa hakurikijwe ibihe bikurikira: ibiranga umutungo wibikoresho, imiterere yubutaka bwaho, imiterere y’ibihingwa n’ubwoko bw’ibihingwa nyamukuru, imiterere y’uruganda, urwego rwo gutangiza umusaruro, n'ibindi.