Ibyiza n'ibibi by'ifumbire mvaruganda aerobic fermentation tank

Ibikoresho bya aerobic fermentation bigizwe ahanini nicyumba cya fermentation, sisitemu yo kugaburira ibiryo, sisitemu yo gutanga ikirere cyumuvuduko mwinshi, sisitemu yo gutwara ibintu, sisitemu ya hydraulic, sisitemu yo gusohora mu buryo bwikora, sisitemu ya deodorizasiyo na sisitemu yo kugenzura byikora.Inzira yikoranabuhanga ikubiyemo inzira enye: kuvanga no gutuza, kugaburira, fermentation ya aerobic, no kugaburira byikora.

1. Kuvanga igice:

Igice cyo kuvanga ni ukuvanga umwanda cyangwa imyanda kama hamwe nubushuhe buri hejuru ya 75% hamwe nibikoresho bigaruka, biomass, na bacteri za fermentation ku rugero runaka, hanyuma ugahindura ibirimo ubuhehere, C: N, umwuka w’ikirere, nibindi kugirango Kugera kuri fermentation.imiterere.Niba ubuhehere buri mubikoresho fatizo ari 55-65%, burashobora gushirwa mubigega kugirango bisembure.

2. Ikigega cya fermentation ya aerobic:

Inzira irashobora kugabanywa mubice byihuse byo gushyushya, ubushyuhe bwo hejuru, hamwe no gukonjesha.

Ibikoresho byinjira muri fermenter kandi birangirika vuba mumasaha 24-48 bitewe na bagiteri zo mu kirere.Ubushyuhe bwarekuwe butuma ubushyuhe bwibintu buzamuka vuba.Ubushyuhe muri rusange ni 50-65 ° C, kandi hejuru irashobora kugera kuri 70 ° C.Binyuze mu kirere no mu kirere, umwuka wa ogisijeni woherezwa mu kigega cya fermentation kugira ngo uhuze ogisijeni ikenewe mu buryo bwa fermentation, kugira ngo ibikoresho bishobore gusemburwa no kubora, kandi ubushyuhe bwo hejuru bukomeza iminsi 5-7.Iyo igipimo cyo kubora kigabanuka buhoro, ubushyuhe bugenda bugabanuka munsi ya dogere 50.Inzira ya fermentation yose imara iminsi 7-15.Kuzamuka k'ubushyuhe no guhumeka hamwe na ogisijeni byihutisha guhumeka neza mu bikoresho, kandi imyuka ya gaze hamwe n’umwuka w’amazi bisohoka binyuze muri deodorizer nyuma yo kuvurwa na sisitemu ya deodorizasiyo, bityo bikagabanya ubwinshi bwibikoresho kandi bikagabanuka, gutuza no kutagira ingaruka mbi kubintu bifatika Intego.

Ubushyuhe bwicyumba cya fermentation bugumishwa hejuru ya 50 ° C muminsi irenze 7, bushobora kwica neza amagi yudukoko, bagiteri zitera indwara nimbuto zibyatsi.Kugirango ugere ku ntego yo kuvura umwanda.

3. Igice cyo kugaburira mu buryo bwikora:

Ibikoresho biri mu cyumba cya fermentation bivangwa nigitereko nyamukuru no kugwa kumurongo ukurikije ibikorwa bya rukuruzi, kandi nyuma yo gusembura birangiye, bisohoka nkibikoresho fatizo byifumbire mvaruganda.

Ibyiza byibikoresho bya tank ya aerobic fermentation:

1. Koresha tekinoroji yo hejuru ya fermentation ya bacteri yibinyabuzima, kandi ikiguzi cyo gukora ni gito;

2. Igishushanyo mbonera cyimiterere yumubiri, gushyushya ubufasha kugirango imikorere isanzwe yibikoresho mubushuhe buke;

3. Binyuze mu bikoresho bya deodorizasiyo y’ibinyabuzima kugira ngo bigere ku gipimo cyo gusohora gaze, nta mwanda wa kabiri;

4. Umubiri nyamukuru wibikoresho bikozwe mubikoresho bidasanzwe bidafite ingese, bigabanya ruswa kandi bifite ubuzima burebure;

5. Ifite agace gato kandi ifite urwego rwo hejuru rwo kwikora.Umuntu umwe arashobora kugenzura inzira yose ya fermentation;

6. Ibikoresho byatunganijwe bikoreshwa nkibikoresho fatizo byifumbire mvaruganda kugirango bamenye umutungo wimyanda kama.

Ibibi nabyo biragaragara, igiciro cyibikoresho bya fermenter nicyo kinini.