Nuwuhe ruganda aribyiza kumashini ihindura ifumbire mvaruganda?

Ibikoresho byumwuga byatejwe imbere na societe yacu kugirango ikore ifumbire mvaruganda.Iwacuumurongo utanga ifumbire mvarugandaifite ibiranga imikorere myiza, umusaruro mwinshi, no gukoresha byoroshye.Irashobora kuzamura neza umusaruro wumurimo, kuzigama abakozi, kugabanya ibiciro byumusaruro, nibindi Intego yo kuzamura ireme ryumusaruro ni ugukora ibicuruzwa bishya hamwe nishoramari rito kandi ryunguka byinshi.Ifite kandi imirimo yo gukurura no guhonyora.Nibikoresho byingirakamaro byinganda zinganda zikora ifumbire mvaruganda.Ahanini isimbuza imikorere yintoki, igabanya imbaraga zumurimo, kandi itezimbere umusaruro.Byagiye hejuru cyane mubikorwa byinganda n’ifumbire mvaruganda.
Ibyiza byimashini ihinduranya imashini: igiciro gito, imikorere yoroshye, umusaruro wuzuye, ushyizwe mumurima kandi ushobora gukora umunsi wose, gutunganya ifumbire kumunsi umwe, hamwe nubushobozi bwo gutunganya burimunsi bwa metero kibe 200-300 kandi umusaruro wumwaka wa toni 50.000.
Ibyiza bibiri byimashini ihinduranya imashini: gukoresha ingufu nke, ikirenge gito, nta mpumuro mubidukikije ikora, umwanda wa zeru, umwuka mwiza woguhumeka neza, deodorisation ifata umunsi umwe cyangwa ibiri gusa, imashini ihindura ubwoko ikoresha sisitemu idasanzwe yo gukora. kuri Biomass ikomeje kubyara no kubora mu butaka, kubora no gusembura ifumbire y’inyamaswa.
Ibyiza bitatu byimashini ihinduranya imashini: imiterere yoroheje, tekinoroji igezweho, gukoresha imiti ya bagiteri itagira ingaruka mbi yo kuvura amatungo n’ifumbire y’inkoko, fermentation ikorwa na mikorobe itandukanye yingirakamaro, ibora burundu ibinyabuzima birimo, kandi Gukoresha uburyo budasanzwe bwa fermentation ya aerobic ikorana buhanga ituma imyanda kama ihindurwamo vuba, idafite umwuma, sterisile, na deodoride kugirango igere ku ntego zo kutagira ingaruka, gukoresha umutungo, no kugabanya imyuka ihumanya ikirere, hamwe n’ingufu nke kandi n’ibicuruzwa bihamye.
Igishushanyo cyibigega bya fermentation ukoresheje imashini ihindura tank ikubiyemo ibintu bibiri: umubare wibigega bya fermentation bizashyirwaho nubunini bwubunini bwikigega kimwe.Kugirango byorohereze imikorere isanzwe yumusaruro, ingano ya buri kigega cya fermentation irashobora gushushanywa ukurikije ingano yibikoresho bifumbire bigomba gutunganyirizwa kuri buri karyoshye.Ubugari n'uburebure bw'ikigega cya fermentation bigenwa hakurikijwe ibisabwa imashini ihindura tank.Igishushanyo gikoresha imashini ihindura ubwoko bwimashini yakozwe na Henan Tongda Heavy Industry Technology Co., Ltd. Igishushanyo gisaba ko ubugari bwikigega cya fermentation ari 4m naho ubujyakuzimu bukaba 1.5m.Urebye uburebure buhebuje bwa 0.2m, ubujyakuzimu bwa tank ya fermentation bwiyemeje kuba m 1,7.Uburebure bwikigega cya fermentation bwiyemeje kuba 30m ukurikije ubunini bwibintu, ubugari bwa fermentation, uburebure, nibindi. Umubare wibigega bya fermentation ugomba kugenwa ukurikije ukwezi kwa fermentation.Igishushanyo mbonera cya fermentation cyuyu mushinga ni iminsi 15, bityo hakenewe byibuze ibigega 21 bya fermentation.Urebye ikigega kimwe cya fermentation yo kugurisha, umubare wibigega bya fermentation ni 22. Iyo ubushobozi bwo gutunganya bugeze kuri 300t / d, hashyizweho ibigega 66 bya fermentation;iyo ubushobozi bwo gutunganya bugeze kuri 600t / d, hashyizweho ibigega 132 bya fermentation.
Ikigega cya fermentation ni beto ishimangiwe, kandi ibigega bibiri byegeranye bya fermentation bisangiye urukuta rumwe.Ubugari bwurukuta rwa pisine bugenwa ukurikije ibisabwa imashini ihindura.Urukuta rwa pisine rugomba kuba rushobora kwihanganira umuvuduko wimashini ihinduka.Isahani yo hepfo yikigega cya fermentation igomba kuba ifite uburemere bwibikoresho bya fermentation hamwe nuwabitwaye, kandi igomba no kuba yujuje ibyangombwa bisabwa.
Kubikorwa bya fermentation ya tank, hariho uburyo bubiri bwo kugaburira no hanze yikigega cya fermentation: kugaburira ibyokurya no kugaburira no kugaburira muri rusange no hanze.Ikiranga ibikoresho byinjira kandi bisohoka ni uko burigihe buri gihe ibikoresho byicyiciro bigaburiwe kugeza kumpera yikigega cya fermentation, kandi ibikoresho byimurirwa kurundi ruhande rwikigega cya fermentation binyuze mumikorere yo guhindura imashini ihindura.Ku nshuro ya kabiri, ibikoresho byo mu cyiciro bigaburirwa mu ntangiriro, kandi uruziga rwongeye gutangira, kugeza igihe fermentation irangiye, kandi ibikoresho byarangiye bigasohoka ku rundi ruhande rw'ikigega cya fermentation.Mugihe cyo gutwara ibikoresho, uhindura kandi akora ogisijeni, kumenagura no kuvanga ibikorwa kubikoresho.Ikiranga kugaburira muri rusange no gusohora ni uko ikigega cyose cya fermentation cyuzuyemo ibikoresho icyarimwe, kandi iyo fermentation irangiye, ibikoresho bisohoka icyarimwe.Kugirango uhuze ibikenewe byo kugaburira, icyiciro cyinjira kandi gisohoka bisaba guhindukira mugihe cyagenwe mugihe cyose cya fermentation.Igikorwa cyo guhinduranya kizatera ubushyuhe bwikirundo guhinduka muburyo bwa zigzag, butajyanye no kwangirika kwifumbire.Kubwibyo, uyu mushinga Hitamo uburyo bwo kugaburira no gusohora muri rusange.
Iyo ugaburira, ikigega cya fermentation cyuzuyemo ibikoresho binyuze mumuzigo icyarimwe;iyo bisohotse, ibikoresho biri mu kigega cya fermentation bitwarwa icyarimwe.Mugihe cyambere cya fermentation cycle, nta guhinduka kandi okisijene iturika gusa niyo ikoreshwa kugirango ubushyuhe bukomeza busabwa ifumbire mvaruganda;mubyiciro byanyuma bya fermentation cycle, impinduka zikenewe zirasabwa kugirango zuzuze ibisabwa kugirango ifumbire mvaruganda.