Amahame yumusaruro nibiranga ifumbire mvaruganda fermentation

Ikigega cy’ifumbire mvaruganda ikoresha mikorobe ikoresha ibinyabuzima na proteyine mu mwanda nkibiryo, kubyara vuba, kurya ibinyabuzima, proteyine na ogisijeni, hamwe na metabolize kugirango bitange ammonia, CO2 n’umwuka w’amazi.Isohora ubushyuhe bwinshi kugirango yongere ubushyuhe mu kigega cy’ifumbire mvaruganda fermentation, itera imikurire ya mikorobe na metabolism kuri 45 ℃ -60 ℃, yica ibintu byangiza mumyanda iri hejuru ya 60 ℃, kandi iringaniza ubushyuhe, ubushuhe na PH kugirango ubeho bagiteri zifite akamaro.agaciro kugirango wuzuze ubuzima bwa bagiteri zifite akamaro kugirango ubone ifumbire mvaruganda.
Ibiranga ifumbire mvaruganda fermentation:
Ifumbire mvaruganda fermentation ikwiranye no kuvanga ifu namazi yibintu bitandukanye.Ifite ibiranga ubugari bwagutse, kuvanga neza uburinganire, ibisigazwa bike, no kubungabunga byoroshye.Nibikoresho byiza byo kuvanga no gutunganya ibikoresho byifu.Ikigega cy’ifumbire mvaruganda fermentation ifite imikorere myiza: irashobora kurangiza inzira yo kuvura itagira ingaruka mumasaha 9.Imbere yikigega gikozwe muri polyurethane nkigice cyo gukumira, kikaba kitagerwaho cyane n’isi kandi kigahindura fermentation umwaka wose.
Ikigega cy’ifumbire mvaruganda gikemura neza ibibazo byubuhanga gakondo bwa fermentation ifumbire mvaruganda nko kuzamuka gahoro kwubushyuhe bwikirundo, ubushyuhe buke bwifumbire mvaruganda, hamwe nubushyuhe buke bwigihe kirekire, ibyo bikavamo umusaruro mwinshi w’ifumbire mvaruganda, umwanda uhumanya cyane mugihe cya fermentation, na isuku nke.ikibazo.Ikigega cy’ifumbire mvaruganda ntigishobora kwanduzwa, fermentation ifunze, kandi irashobora guhindurwa nubushyuhe bwo hejuru bwa 80-100 ° C.Nihitamo igice kinini cyinganda zororoka, ubuhinzi buzenguruka, nubuhinzi bwibidukikije kugirango bamenye imikoreshereze y’imyanda.
Imiterere yimiterere yifumbire mvaruganda fermentation:
Ifumbire mvaruganda fermentation tank ya silindrike, ibigega bya fermentation bifite ubushobozi butandukanye bwa 5-50m3 birashobora gutegurwa ukurikije ibyo abakiriya bakeneye., umukandara wizunguruka uvanga ibyuma nibice byohereza;Imiterere ya silinderi.Imbere n'inyuma bizunguruka bizunguruka byashyizwe kumurongo umwe utambitse kugirango bibe imbaraga nkeya kandi zivanze cyane.Ikibaho cyizengurutsa cya fumbire ifumbire mvaruganda ikozwe mubice bibiri cyangwa bitatu.Umuzenguruko wo hanze ukusanya ibikoresho kuva impande zombi kugera hagati.Imbere yimbere itwara ibintu kuva hagati kugeza kumpande zombi, bishobora gutera ibikoresho gukora imivumba myinshi mumigezi.Umuvuduko wo kuvanga wihuta kandi kuvanga uburinganire biratera imbere.
Guhindura imyanda neza: Ikigega cy’ifumbire mvaruganda ikoresha ibikorwa bya mikorobe kugirango ihindure neza imyanda kama itandukanye, nk'imyanda y’ubuhinzi, amatungo n’ifumbire y’inkoko, imyanda yo mu ngo, n’ibindi, ifumbire mvaruganda, bigabanye kwanduza ibidukikije.
Gukoresha umutungo: Ikigega cya fermentation gihindura imyanda kama ifumbire mvaruganda, kumenya ko umutungo wongeye gukoreshwa, kugabanya ikoreshwa ry’ifumbire mvaruganda, no kugabanya amafaranga y’ubuhinzi.
Kunoza ubwiza bwubutaka: Ifumbire mvaruganda ikungahaye ku bintu kama nintungamubiri, zishobora guteza imbere imiterere yubutaka, kuzamura amazi yubutaka hamwe n’ubushobozi bwo kugumana ifumbire no kurwanya imihangayiko, kandi bigatera imbere gukura kw'ibimera.
Ikigega cya fermentation kiroroshye gukora: Ikigega cya fermentation gifite imiterere yuzuye, igenamigambi ryibikoresho byuzuye, imikorere yoroshye kandi yoroshye, kandi byoroshye kugenzura ibipimo nkubushyuhe, ubushuhe, hamwe numwuka mugihe cya fermentation.
Ibidukikije byangiza ibidukikije kandi bikoresha ingufu nke: Dioxyde de Carbone nizindi myuka ikorwa mugihe cyo gusembura ifumbire mvaruganda irashobora gukusanywa no gukoreshwa, bikagabanya umwanda w’ikirere.Muri icyo gihe, ibikoresho ubwabyo bifata igishushanyo mbonera cyo kuzigama ingufu, kugabanya gukoresha ingufu.
Kwangirika kw'ibintu byangiza: Mugihe cyo gusembura, mikorobe irashobora kubora ibintu byangiza kandi bigahinduka, bikagabanya ibinyabuzima bya mikorobe itera indwara hamwe n’umwanda mu myanda kama.
Muri make, ifumbire mvaruganda fermentation ihindura imyanda kama ifumbire mvaruganda ihamye binyuze mumikorere ya mikorobe.Ifite ibiranga guhindura imyanda neza, gukoresha umutungo, kuzamura ubwiza bwubutaka, kurengera ibidukikije, no kwangiza ibintu byangiza.