Ugereranije na rusange-intego ya fermentation tank, theifumbire mvaruganda fermentation tankifite ibyiza bikurikira: nta gikoresho gikurura muri tank ya fermentation, biroroshye koza no gutunganya.Kubera ko moteri yo gukurura ikurwaho kandi ingano yo guhumeka igereranywa nki cya tank ya fermentation rusange, intego yo gukoresha amashanyarazi iragabanuka cyane.
Ikigega cya horizontal fermentation ikozwe mubyuma bitandatu bigoramye byogejwe kuri disiki kandi bikubye kabiri nkikwirakwiza ikirere.Umwuka utangizwa kuva mu mwobo wuzuye, ugahita unyura mu muyoboro wuzuye wa agitator, hanyuma ukavangwa n'amazi yajugunywe na ba nyirabayazana.Amazi ya fermentation azamuka hanze yikiganza hanyuma akamanuka ava imbere yikiganza, agakora uruziga.
Ihame ryibikoresho bya fermentation ihagaritse ni ugukoresha pompe kugirango uvomye hydraulic hydraulic ya fermentation mu muyoboro uhagaze.Mugihe umuvuduko wamazi wamazi mugice cyo kugabanuka cyumuyoboro uhagaze wiyongera, havuka umuvuduko mubi kugirango unywe mu kirere, kandi ibibyimba biratatana kandi bivangwa n’amazi, byongera ibirimo amazi ya fermentation.ya ogisijeni yashonze.Ibyiza byubu bwoko bwibikoresho ni: uburyo bwiza bwo kwinjiza ogisijeni, kuvanga gazi imwe, ibice byamazi nibice bikomeye, ibikoresho byoroshye, ntibikenewe compressor de air na moteri, hamwe no gukoresha ingufu nke.Iyi fumbire ya bio-organic fermentation yujuje ubuziranenge kandi igiciro gito, kandi ikoresha fotosintezeza ya algae kugirango igabanye dioxyde de carbone muri gaze mo ogisijeni.Koresha pompe kugirango ushyire ingufu za fermentation hydraulic muri venturi.Mugihe umuvuduko wamazi mugice cyo kugabanuka kwa venturi wiyongera, habaho icyuho cyo kunyunyuza ikirere no gukwirakwiza ibibyimba kugirango bivange namazi.Mikorobe ibona ogisijene ikenewe mu mikurire no guhindagurika.
Ifumbire y’amatungo n’inkoko ibikoresho byo gutunganya fermentation ya aerobic ifata ihame rya fermentation ya aerobic microbial aerobic fermentation, ituma mikorobe ikoresha ibinyabuzima hamwe na poroteyine zisigaye mu matungo n’ifumbire y’inkoko byororoka vuba mu gihe cy'ubushyuhe runaka, ubushuhe hamwe n’ibidukikije bya ogisijeni ihagije.Mugihe cyimyororokere, barya ibintu kama, proteyine na ogisijeni mumyanda yabo, kandi bigahinduka kugirango bibyare ammonia, CO2 numwuka wamazi.Muri icyo gihe, ubushyuhe bwinshi burarekurwa, bigatuma ubushyuhe buri mu kigega buzamuka.Ubushyuhe bwa 45 ℃ ~ 70 ℃ burakomeza gutera imbere no gukura kwa mikorobe.Muri icyo gihe, ubushyuhe buri hejuru ya 60 ℃ bushobora kwica bagiteri zangiza, indwara ziterwa na virusi, amagi ya parasite n’ibindi bintu byangiza mu mwanda, mu gihe uringaniza ubushyuhe, ubushuhe n’agaciro ka PH kugira ngo habeho kubaho kwa bagiteri zifite akamaro kugira ngo zuzuze ibisabwa.Bagiteri nziza.
Imibereho, hamwe nogukomeza kongeramo amatungo mashya n’ifumbire y’inkoko, uruziga rwa mikorobe mu kigega rukomeje kwiyongera, bityo rukagera ku kuvura ifumbire itagira ingaruka.Clinker ivuwe irashobora gukoreshwa mu buryo butaziguye nk'ifumbire cyangwa nk'ibikoresho fatizo kugira ngo itange ifumbire mvaruganda, ikemure ikibazo cy’umwanda w’ibidukikije uterwa n’umwanda ndetse no guteza imbere iterambere rinini, icyatsi kandi kirambye cy’inganda zororoka.
Ihame ryikigega cya fermentation: Ibigega bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, ibirungo, inzoga, imiti nizindi nganda kugirango bisembure.Ibigize ikigega cya fermentation harimo: ikigega gikoreshwa cyane cyane mu muco no gusembura ingirabuzimafatizo zitandukanye, kandi gufunga bigomba kuba byiza (kugirango birinde bagiteri kwanduza).Hariho ibishishwa bikurura muri tank kugirango bikomeze bikurura mugihe cya fermentation;hari umwuka uhumeka hepfo Sparger ikoreshwa mugutangiza umwuka cyangwa ogisijeni ikenewe kugirango imikurire ya bagiteri.Hano hari ibyuma bifata ibyuma bifata ibyuma hejuru.Izikoreshwa cyane ni pH electrode na DO electrode, zikoreshwa mugukurikirana impinduka za pH na DO zumusemburo wa fermentation mugihe cya fermentation.; Umugenzuzi akoreshwa mu kwerekana no kugenzura imiterere ya fermentation.Ukurikije ibikoresho by'ikigega cya fermentation, igabanyijemo ibigega byo gusya no guhumeka neza hamwe na tanki ya fermentation idafite imashini na moteri;ukurikije imikurire hamwe na metabolism ikenera mikorobe, igabanyijemo ibigega bya fermentation aerobic na tanki ya fermentation ya anaerobic.
Igihe cyo kohereza: Ukuboza-07-2023
