Abashya bagomba-kureba ibintu bikeneye kwitabwaho mugura ibikoresho by'ifumbire mvaruganda!

1.Garagaza ingano y'ibikoresho by'ifumbire mvaruganda: Urugero, umusaruro wa buri mwaka wa toni, cyangwa umusaruro wa toni ku isaha, urashobora kugena igiciro.

2.Kumenya imiterere yibice ni uguhitamo ubwoko bwa granulator: ifu, inkingi, ubusitani busa cyangwa ubusitani busanzwe.Ibikoresho bisanzwe bifumbira ifumbire mvaruganda birimo: granulator ya disiki, granulator yingoma, granulator itose, granulatrice ebyiri-yimashini, imashini ipfa gupfunyika, impeta ya membrane.Guhitamo granulator bigomba kugenwa ukurikije isoko ryo kugurisha ifumbire yaho.Imiterere y'ibice iratandukanye, inzira y'ibikoresho by'ifumbire mvaruganda nayo iratandukanye, kandi igiciro cyibikoresho byifumbire mvaruganda nacyo kiratandukanye.

3.Gena urwego rwibikoresho byifumbire mvaruganda: urwego rwiboneza ruratandukanye, igiciro cyibikoresho byifumbire mvaruganda kiratandukanye, umubare wakazi uratandukanye, kandi umusaruro uhamye kandi mwinshi wibikoresho byifumbire mvaruganda nabyo biratandukanye: muri rusange iboneza ryinshi bigomba kongerwa, ibikoresho byogukora byikora, ibyuma bipakira byikora, ibikoresho byo kugaburira byikora, gukuramo ivumbi rya cyclone no kuvanaho ivumbi ryamazi.

4.Garagaza ubwoko bw'ifumbire yakozwe.Ni ifumbire mvaruganda ibikoresho by'ifumbire mvaruganda cyangwa ibikoresho by'ifumbire mvaruganda.Hamwe nibisohoka bimwe, ibikoresho byifumbire mvaruganda mubisanzwe byita kumazi menshi hamwe nubwoko butarwanya ubushyuhe bwinshi.Icyitegererezo muri rusange ni kinini kuruta ifumbire mvaruganda.Muri rusange, hari ubwoko bune bwifumbire mvaruganda, ifumbire mvaruganda yera, ifumbire mvaruganda-ifumbire mvaruganda, ifumbire ya bio-organic, nifumbire mvaruganda.Ubwoko butandukanye bwifumbire mvaruganda nayo ifite itandukaniro rito mubikoresho.

5.Guhitamo imashini ihindura no guta: uburyo rusange bwo gusembura burimo fermentation ya stack stack fermentation, fermentation yamazi maremare, fermentation yimbitse, fermentation yumunara, hamwe na fermentation ya silindari.Uburyo bwa fermentation buratandukanye, kandi ibikoresho bya fermentation ifumbire mvaruganda nabyo biratandukanye..Mubisanzwe, imashini ihinduranya ikigega ntigikwiye cyane kubijyanye nihame rya fermentation ya aerobic (ibyiza byimashini ihinduranya tanke: birahuye cyane nihame rya fermentation ya aerobic, ntabwo byoroshye gukora anaerobic, fermentation yuzuye byuzuye, kandi fermentation yihuta).

6.Gena urwego rwibisabwa byo kurengera ibidukikije: ahantu hasabwa ibidukikije bike byo kubungabunga ibidukikije muri rusange hitamo kuvanaho umukungugu uremereye cyane, naho ahantu hasabwa kurengera ibidukikije muri rusange hitamo gukuramo ivumbi riremereye no kuvanaho ivumbi.