Uwakoze ibikoresho byo guhinduranya ifumbire mvaruganda kubworozi n’ifumbire y’inkoko

Ubworozi bw'inkoko n'ubworoziifumbire mvaruganda ibikoresho by'ifumbire mvarugandainkono ihindagurika irashobora gutegurwa, uburyo bwo gufumbira ifumbire, ikura kandi igatesha agaciro ibikoresho.Biroroshye kubona ibicuruzwa bihamye kuruta ifumbire mvaruganda.Muri icyo gihe, ifite ingaruka nziza zo kugenzura impumuro nziza, irashobora kuba yikora cyane, ikiza umwanya wubutaka, kandi irashobora kugera kubintu byose bitagira ingaruka kandi Intego yo gukoresha umutungo no kugabanya gutunganya.
Intego n'ibiranga:
1. Irakwiriye gusembura no guhindura imyanda kama nkamatungo n’ifumbire y’inkoko, imyanda ya siliveri, uruganda rwisukari rwungurura ibyondo, ifunguro rya cake isigaye, ibyatsi byatsi n’indi myanda kama.Ikoreshwa cyane mu bihingwa by’ifumbire mvaruganda, ibihingwa by’ifumbire mvaruganda, hamwe n’ibiti by’imyanda.Ibikorwa byo gusembura, kubora no kuvanaho ubuhinzi mu murima w’imboga n’ibihingwa bya Agaricus bisporus.
2. Irakwiriye fermentation ya aerobic kandi irashobora gukoreshwa ifatanije nicyumba cya fermentation izuba, ibigega bya fermentation hamwe nimashini zohereza.Ikoreshwa ifatanije na mashini yohereza, irashobora kumenya imikorere yimashini imwe ifite ahantu henshi.
3. Gukora neza, gukora neza, gukomera kandi biramba, ndetse no guhindukira no guta.Igenzura ryabaminisitiri rigenzurwa hagati kandi rishobora kumenya imikorere yintoki cyangwa yikora.Bifite ibikoresho byoroshye gutangira, ingaruka umutwaro ni muto mugihe utangiye.Bifite ibikoresho byo guterura hydraulic yo gukuramo amenyo.
Imashini yo guhinduranya ubwoko bwa tronc irakwiriye kuvura fermentation yinganda zikomoka ku bimera nk’ifumbire y’amatungo, imyanda yo mu rugo, isuka, ibyatsi by’ibihingwa, n'ibindi. Irashobora kandi gukoreshwa mu gusembura ibiryo.Ibikoresho byo mu bwoko bwa fermentation bifata imiterere yubutaka kandi birashobora gushushanywa ukurikije imiterere yuruganda.Ibicuruzwa bikurikirana bya fermentation bikoreshwa muri tank bifite ibiranga imikorere yoroshye, cycle fermentation ngufi, fermentation ihagije, umwanda muke, no kwaguka byoroshye.Ubutaka bugarukira bukoreshwa mugukora imyanda nini itagira ingaruka mbi yo gutunganya imyanda kama.Ifite imiterere ihuriweho nubuhanga buhanitse.Ikoresha mikorobe ngirakamaro kugirango iteze imbere kwangirika kwamatungo n’ifumbire y’inkoko n’indi myanda kama.Ifata tekinoroji idasanzwe yo guhora mu kirere kugira ngo ibore vuba, ikureho amazi, ihindure, kandi yanduze imyanda kama kugira ngo igere ku ntego yo gutunganya ibintu bitagira ingaruka, bishingiye ku mutungo no kugabanya ni ukugera ku gukoresha ingufu nkeya no ku bicuruzwa bihamye.
Imashini ihindura ifumbire mvaruganda (imashini ihinduranya imashini) ikubiyemo umubiri wikigega cya fermentation igenda, inzira yo kugenda, igikoresho gifata amashanyarazi, igice cyo guhinduranya no kurunda, hamwe nigikoresho cyo guhinduranya inkono (nanone cyitwa imodoka yohereza, ikoreshwa cyane cyane mugihe tanki nyinshi. zikoreshwa), ni ibikoresho byo guhindura bikora kumurongo wabanjirije.Mbere ya byose, ikigega cya fermentation kigomba kubakwa, kandi ikigega cya fermentation kigomba gushyirwaho inzira.Mubihe bisanzwe, iyo bifite imodoka yimuka, imashini imwe irashobora gukoreshwa hamwe na tanki nyinshi.Kuri fermentation ya aerobic, irashobora gukoreshwa hamwe nicyumba cya fermentation izuba, ibigega bya fermentation hamwe nibinyabiziga bimuka.Ifite imikorere ihanitse, ikora neza, irakomeye kandi iramba, ndetse no guterera.Imikorere nintoki-yikora igenzurwa igerwaho binyuze muri guverinoma ishinzwe kugenzura.