Bisaba angahe gushora mumurongo muto w'ifumbire mvaruganda ifumbire mvaruganda?

Gufumbira ifumbire mvaruganda mu murima bizatera ibibazo nko gutwika ingemwe, kwanduza udukoko, impumuro, ndetse nubutaka bworoshye.Birasanzwe rero gusembura mbere yo gusama.Mu nganda zikoreshwa mu buhinzi, ibikoresho by’ifumbire mvaruganda byahoze ari ibikoresho byubahwa cyane.Gushora imari muri bikeifumbire y'inkoko ifumbire mvarugandaakeneye gusuzuma ibintu byinshi, harimo kugura ibikoresho, gutegura ikibanza, abakozi, gushora imari nibindi.Hano hari ibitekerezo rusange:
Amasoko y'ibikoresho: Umurongo w'ifumbire mvaruganda ukeneye gushyiramo guhonyora, kuvanga, fermentation, gusuzuma nibindi bikorwa.Birasabwa guhitamo umurongo utanga umusaruro hamwe nurwego rwo hejuru rwo kwikora no gukora neza.Ibikoresho byihariye birimo pulverizeri, kuvanga, ibigega bya fermentation, imashini zerekana, imifuka ipakira, nibindi.
Gutegura ikibanza: Umurongo w’ifumbire mvaruganda ukenera ahantu heza ho gushyira ibikoresho, kandi hagomba gusuzumwa umwuka, guhumeka, gukumira umuriro nibindi bikoresho.Birasabwa gushyiraho ububiko, ahantu ho kubika ibikoresho bibisi, ahakorerwa ibikoresho nibindi bice kurubuga.
Abakozi: Umurongo w’ifumbire mvaruganda usaba abakozi ba tekiniki babigize umwuga gukora no gucunga, harimo abakozi bashinzwe gufata neza no gukora, abakozi bashinzwe umusaruro, nibindi.
Ishoramari ry’ishoramari: Ishoramari ryumurongo w’ifumbire mvaruganda rikubiyemo ahanini amafaranga yo kugura ibikoresho, amafaranga yo gukodesha ikibanza, amafaranga y’abakozi, amafaranga y’umusaruro, n’ibindi. n'ibindi bintu.
Igikorwa cyisoko: Ishoramari mumurongo w’ifumbire mvaruganda naryo rigomba kuzirikana ibibazo byimikorere yisoko, harimo inzira yo kugurisha ibicuruzwa, aho ibiciro bihagaze, guhatanira isoko, nibindi.
Mbere yo gushora imari mu musaruro w’ifumbire mvaruganda, ni ngombwa gukora akazi keza ko gukora ubushakashatsi ku isoko no gutegura igishoro, no kumenya ibintu nkiboneza ibikoresho, ibiciro by’umusaruro, hamwe n’imiyoboro yo kugurisha kugira ngo umushinga ushoboke kandi wunguke.
Gutunganya ifumbire mvaruganda ntoya ifumbire mvaruganda ifumbire mvaruganda:
Ikoranabuhanga rya bio-organic ifumbire mvaruganda ni ukongera bagiteri yibinyabuzima ku matungo n’ifumbire y’inkoko n’ibindi bikoresho ngengabuzima (menya neza ko uhitamo bagiteri zishobora kugabanya ammonia mu mahugurwa y’umusaruro mu gihe cya fermentation, bitabaye ibyo bikaba byangiza cyane ibidukikije ndetse n’umusaruro abakozi).Kuvura bio-fermentation mugihe cyicyumweru kimwe, kugirango tugere ku ntego yo kuzimya burundu, kubora, kwica udukoko, kuboneza urubyaro, kutangiza no gucuruza amatungo n’ifumbire y’inkoko.Iri koranabuhanga rirakwiriye cyane cyane gutunganya amatungo n’inkoko mu mirima, aho bashinga ndetse n’ibigo byororerwa.
Ifumbire mito yinkoko ifumbire mvaruganda igiciro:
Muri rusange, umurongo muto w’ifumbire mvaruganda itanga umusaruro wa toni 5.000 buri mwaka ni hafi US $ 10,000, harimo imashini zihindura ifumbire mvaruganda no guta, ifumbire mvaruganda y’inyamanswa, ivanga rya horizontal, granulators y’ifumbire mvaruganda, imashini zipima, hamwe n’ibikoresho byuzuye.
Ifumbire y'inkoko ifumbire mvaruganda itanga umusaruro:
1. Uburyo bwa tekiniki yumusaruro w’ifumbire mvaruganda ubanza kuvanga ifumbire yinkoko hamwe nifu ikwiye yifu yifu.Ingano yo kuvanga biterwa namazi arimo ifumbire yinkoko.Mubisanzwe, fermentation isaba amazi ya 45%.
2. Ongeramo ibigori na bagiteri.Imikorere y'ibigori ni ukongera isukari yo gusembura za bagiteri, kugirango bagiteri nyinshi zifata imisemburo ya enzyme izahita ifata inyungu zuzuye.
3. Ongeramo imvange yateguwe mukuvanga kugirango ukangure, kandi gukurura bigomba kuba bimwe bihagije.
4. Ibikoresho bivanze byegeranijwe mumirongo miremire ifite ubugari bwa 1.5m-2m n'uburebure bwa 0.8m-1m, kandi bigahinduka n'imashini ihindura buri minsi 2.
5. Ifumbire ifata iminsi 2 kugirango ushushe, iminsi 4 yo kutagira impumuro, iminsi 7 yo kurekura, iminsi 9 yo kuba impumuro nziza, niminsi 10 yo kuba ifumbire.By'umwihariko, ku munsi wa kabiri w'ifumbire, ubushyuhe bushobora kugera kuri 60 ° C-80 ° C, bikica E. coli, amagi y'udukoko n'izindi ndwara n'udukoko twangiza;ku munsi wa kane, umunuko w'ifumbire y'inkoko uravaho;ku munsi wa karindwi, ifumbire irekura kandi yumutse, itwikiriwe na Mycelium yera: Ku munsi wa 9, hasohoka ubwoko bwa impumuro nziza ya koji;kumunsi wa 10, ifumbire ya bagiteri irasembuye kandi ikuze, kandi irashobora guhonyorwa hamwe na pulverizer ya sem-wet material nyuma yo gukama gato, igahunikwa na granulator ifumbire mvaruganda, hanyuma ikumishwa na Dehydrasi yumye, hanyuma ikayungurura muyungurura. imashini, ifumbire mvaruganda yarangiye iriteguye, kandi irashobora gupakirwa no kubikwa.