Nigute ifumbire mvaruganda fermenter ibikoresho ferment ifumbire yinkoko?

Ifumbire mvaruganda fermenter ni ubwoko bwibikoresho byifashishwa mu gusembura ifumbire y’inkoko n’ibindi bikoresho.Uwitekaifumbire mvaruganda fermentation tankibikoresho nibikoresho byiza kandi birengera ibidukikije bya Tongda Heavy Industry Company.Ikemura ikibazo cyigihe kirekire cyo gusembura kwifumbire gakondo.Yongera uburyo bwo gutwara ubushyuhe mumubiri wa tank kandi ikongeramo uburyo bwihariye bwa fermentation kubigega bya fermentation.Irashobora gusemburwa no kubora mugihe cyamasaha 48.Ifumbire mvaruganda yasohotse kandi yasembuwe irashobora kugera ku gipimo kitagira ingaruka.Mubikorwa byo gutunganya, nta gusohora amazi n’imyanda, kandi umwanda wa zeru ugerwaho rwose.

Ibikoresho by'ifumbire mvaruganda fermentation irashobora gukoreshwa mugutunganya imyanda kama nkifumbire yingurube, ifumbire yinkoko, ifumbire yinka, ifumbire yintama, ibisigazwa byibihumyo, ibisigisigi byubuvuzi gakondo byabashinwa, ibyatsi by ibihingwa, nibindi, kandi inzira yo kuvura itagira ingaruka irashobora kurangizwa muri Amasaha 10, gufata umwanya muto (imashini ya fermentation ifite ubuso bwa metero kare 10-30), nta mwanda (fermentation ifunze), yica rwose amagi yindwara nudukoko (birashobora guhinduka kuri 80-110 temperature ubushyuhe bwinshi) , ni byiza cyane ku mubare munini w’inganda zororoka n’ubuhinzi bw’ibidukikije kugirango tumenye ikoreshwa ry’imyanda ihitamo neza.Turashobora guhitamo fermenters 5-150m³ ifite ubushobozi butandukanye nuburyo butandukanye (horizontal na vertical) dukurikije ibyo abakiriya bakeneye.Mugihe cya fermentation, aeration, kugenzura ubushyuhe, gukurura, hamwe na deodorizasiya, igikoresho cyo gusohora pneumatike gikoreshwa mugusohora vuba ibintu mugihe cyo gusohora.Inzira yose ihita igenzurwa nta bikorwa byintoki.

Ibikurikira nintambwe yukuntu ifumbire mvaruganda rusange fermenter ibikoresho ferment ifumbire yinkoko:

1.Gutegura ifumbire y’inkoko: Gutegura ifumbire y’inkoko ukoresheje umwuma no gusuzuma kugirango ugabanye amazi n’umwanda uri mu ifumbire.

2.Kongera mikorobe itangira: Ongeramo urugero rukwiye rwa mikorobe itangira umwanda kugirango uteze imbere fermentation.

3. Kuvanga no gushyushya: Ifumbire yabigenewe hamwe nintangiriro bivanze kandi bigahinduka ubushyuhe bwinshi.Ubushyuhe butangwa mugihe cya fermentation, bityo ubushyuhe bugomba guhora bwongerwaho kugirango ubushyuhe buke.

4.Ubushyuhe n'ubushyuhe: Muri rusange, ubushyuhe bugomba kugenzurwa hagati ya 60-70 ° C, n'ubushuhe bugomba kugenzurwa hejuru ya 60%.

5.Igihe cyo gusembura: Igihe cyo gusembura kigomba kugenwa ukurikije ingano y’ifumbire n’igitangira.Muri rusange, igihe cya fermentation gifata iminsi 3-6.

6.Gukonjesha no kubika: Iyo fermentation irangiye, ifumbire mvaruganda irakonja ikabikwa.Iyo ubitse, igomba gushyirwa ahantu hafite umwuka uhagije kugirango wirinde ubushuhe no kwangirika.

Twabibutsa ko intambwe n’ibipimo by’ibikoresho by’ifumbire mvaruganda y’ibikoresho byo gusembura inkoko n’ifumbire y’amatungo bigomba guhindurwa hakurikijwe ibihe byihariye kugira ngo fermentation n'umutekano bishoboke.Muri icyo gihe, isuku no kurengera ibidukikije bigomba kwitabwaho mugihe cya fermentation kugirango birinde umwanda.Ifumbire imaze gusemburwa no kugenzurwa, ifumbire yujuje ibyangombwa irasuzumwa kugirango ikorwe, gupima, kumenagura, no gusuzuma.Nyuma yo kwinjira mubicuruzwa byarangiye, birasuzumwa kandi bipakirwa, kandi birashobora no guhitamo kwinjira mubikorwa byo kubyaza umusaruro ifumbire mvaruganda.