Imikorere nibikorwa byifumbire mvaruganda ifumbire mvaruganda ifumbire mvaruganda?

Ubwoko bwaIfumbire mvaruganda Ifumbire mvaruganda:

Ubwoko bwa tronc (ubwoko bwumurongo) imashini ihinduranya, imashini yikorera (kugenda) imashini ihindura, imashini yimashini yimashini, imashini ihinduranya imashini, nibindi.

Ihame ryimashini ihindura ifumbire mvaruganda:

Gahunda ya fermentation ya mikorobe yemewe, kandi hakurikijwe ihame rya fermentation ya aerobic, bacteri za fermentation zirashobora guha umwanya wuzuye imirimo yazo, bigatuma habaho uburyo bwiza bwo guhuza ibikorwa byo gusembura ibikoresho no guhindura ifumbire mvaruganda.

Gukoresha agaciro (ibyiza) byimashini ihindura ifumbire mvaruganda bigaragarira muri:

Imashini yose ifite gukomera, gukora neza, imikorere ihamye, ikomeye kandi iramba, ndetse no guhindukira no guta.Byoroshye, bikomeye, umutekano kandi wizewe, byoroshye kugenzura, hamwe nibisabwa kurubuga.Ku mirima: niba umwanda utajugunywe neza, bizatera umwanda utandukanye ku kirere, amazi, nubutaka, kandi biroroshye korora imibu.Ariko, nyuma yo kuvurwa, ifumbire irashobora kandi guhinduka ifumbire ya bio-organic itunganya imiterere yubutaka, ikarwanya indwara kandi ikabuza bagiteri.Ku nganda zifumbire mvaruganda: imashini ifumbira ifumbire mvaruganda na fermentation isimbuza ibikoresho nintoki zo guhindura ibikoresho.

Guhindura no kuvanga imikorere: imashini ihindura ifumbire mvaruganda irashobora guhinduka no kuvanga ibikoresho kama mubirundo by ifumbire mvaruganda muburyo bumwe kandi bumwe, kuburyo ubwoko butandukanye bwibikoresho kama bishobora guhuzwa neza no kuvangwa, kandi bigateza imbere kubora no gusembura. reaction ya mikorobe.Ibi bifasha kuzamura ubuziranenge nintungamubiri zifumbire.

Imikorere yihuse ya fermentation: Ifumbire mvaruganda ifumbire irashobora kwihutisha inzira ya fermentation muguhindura no kuvanga ikirundo cy ifumbire.Itera imbere guhuza ibikoresho kama nikirere, itanga uburyo bwiza bwo guhumeka no guhumeka neza, byongera ibikorwa nubwiyongere bwimyororokere ya mikorobe, bityo byihutisha kubora no guhindura ibintu kama, no kuzamura umusaruro nubwiza bwifumbire.

Zigama abakozi kandi utezimbere imikorere: Ugereranije nintoki zifumbire, ifumbire mvaruganda ifumbire mvaruganda irashobora kubona imikorere yikora kandi ikanakoresha imashini, bikagabanya imbaraga zabakozi nimbaraga zumurimo.Irashobora kurangiza vuba kandi neza imirimo yo guhindura, itezimbere umusaruro wumurongo wumusaruro kandi igatwara igihe nigiciro cyakazi.

Kunoza uburyo bwo guhumeka no guhumeka ikirere cya fumbire: Mugihe cyo guhinduranya ifumbire mvaruganda, ifumbire mvaruganda ifumbire mvaruganda iteza imbere guhumeka no guhumeka ikirundo mukujanjagura, kurekura no guhindura ibikoresho kama.Guhumeka neza no guhumeka neza birashobora gukumira neza kwegeranya impumuro idasanzwe na gaze yangiza, bigatanga ogisijeni ihagije kubikorwa bisanzwe bya mikorobe, kandi bigateza imbere ingaruka za fermentation.

Kunoza ubwiza n’ubudahangarwa bw ifumbire mvaruganda: ifumbire mvaruganda ifumbire mvaruganda irashobora kugumana uburinganire n’ifumbire mvaruganda.Muguhindura no kuvanga ibikoresho kama buri gihe, bifasha muguhindura ubushuhe, ubushyuhe nintungamubiri zikwirakwizwa ryifumbire mvaruganda, bigatuma uburyo bwo gusembura ifumbire mvaruganda burusheho kuba bwiza kandi buringaniye, no kuzamura ubwiza nuburinganire bwifumbire mvaruganda.

Imikoreshereze n'ibiranga ifumbire mvaruganda ihindura ibikoresho:

Imashini ihindura ifumbire mvaruganda ni ibikoresho byiza byo gukoresha ikoranabuhanga rigezweho mu guhindura imyanda y’ubuhinzi, ifumbire y’amatungo n’imyanda yo mu rugo ihinduka ifumbire mvaruganda nziza.Iki gicuruzwa gikwiranye n’uruganda rukora ifumbire mvaruganda hifashishijwe fermentation yubutaka.Ibikoresho byubukanishi bifite ibyiza byo gushora imari mike, gukoresha ingufu nke, kubyara ifumbire byihuse nibisohoka byinshi.

Kugirango ushyire hamwe nubutaka, ibikoresho bigomba kubikwa mumirongo miremire, kandi imashini ifumbira ifumbire mvaruganda na fermentation ihora ikangura kandi ikamenagura ibikoresho, ikabora ibintu kama mubihe byindege.Ifite kandi imikorere yo guhonyora, itwara igihe kinini nakazi, ikazamura umusaruro nubuziranenge bwibicuruzwa byuruganda rw’ifumbire mvaruganda, kandi bikagabanya cyane igiciro.

Ifumbire mvaruganda ya bio-organic ifumbire mvaruganda na fermentation ni ugukoresha ihame rya fermentation ya aerobic kugirango ikore ifumbire y’amatungo n’inkoko, imyanda y’ubuhinzi, uruganda rw’isukari rwungurura ibyondo, umwanda, imyanda yo mu rugo n’indi myanda ihumanya ifumbire mvaruganda kandi yangiza ibidukikije. n'ifumbire mvaruganda itezimbere ubwiza bwubutaka.Igikorwa cyo guhindura fermentation kirashobora kuvanga amatungo n’ifumbire y’inkoko, isuka, imyiteguro ya mikorobe, hamwe nifu ya nyakatsi iringaniye, bigatuma habaho ikirere cyiza cyo gusembura ibintu.